Ingredients (for 1–1.5 lbs of meat):
1/4 cup Original Infusion Soy Sauce
1 tbsp Lickity Lemon Pepper rub
1 tbsp lemon juice
1 tbsp olive oil
1 tsp honey or maple syrup (optional for balance)
1/2 tsp onion powder
1/2 tsp black pepper (optional for extra bite)
Instructions:
Slice meat into thin 1/4″ strips.
Mix all ingredients together until well combined.
Marinate meat in the fridge for 12–24 hours.
Pat dry and smoke/dry at 160°F (71°C) for 4–6 hours.
Flavour Profile: Bright, citrusy, peppery, with a savoury finish.
