Ingredients:
1 cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
½ cup cherry preserves
2 tbsp Cherry Crave rub
1 tbsp Worcestershire sauce
1 tsp mustard (optional)
Pinch of salt
Instructions:
In a small saucepan, combine ketchup, vinegar, brown sugar, cherry preserves, and Worcestershire sauce.
Stir in Cherry Crave and a pinch of salt.
Simmer on medium-low heat for 10–15 minutes, stirring occasionally, until thickened.
Use immediately, or let cool and store in the fridge for up to 1 week.
Use for: Slathering on ribs, pulled pork, or as a dipping sauce!
