Ingredients:
1 lb ground beef (or turkey, pork, bison)
2 tbsp Cherry Crave rub
4 slices cheddar cheese
4 burger buns
½ cup Cherry BBQ Sauce (above)
1 cup coleslaw (store-bought or homemade)
Crispy fried onions (optional)
Instructions:
Mix ground meat with 1 tbsp Cherry Crave. Form into 4 patties.
Preheat your grill to medium-high heat.
Grill burgers for 4–5 minutes per side, until fully cooked (internal temp 160°F for beef, 165°F for poultry).
In the last 2 minutes of grilling, brush with Cherry BBQ Sauce and top with cheddar slices to melt.
Toast buns lightly on the grill.
Assemble: bun bottom, burger, extra sauce, coleslaw, crispy onions, bun top.
