🐖 Maple Bacon Pulled Pork

🐖 Maple Bacon Pulled Pork

Flavour: smoky hickory and maple with that slow-cooked, bacon-style finish

Ingredients

4–5 lb pork shoulder (boneless or bone-in)

3 tbsp yellow mustard (binder)

4 tbsp Maple Bacon Magic

½ cup apple juice or cider

2 tbsp maple syrup (for finishing)

Directions

Coat pork with mustard, then season evenly with Maple Bacon Magic.

Smoke at 250°F until internal temp reaches 165°F.

Wrap with apple juice or cider and continue cooking to 203°F internal.

Rest for 1 hour, then shred and mix in maple syrup and some of the juices.

Serve on buns, tacos, or over mashed potatoes.