Serves: 4

Ingredients

Chicken

2 lbs boneless, skinless chicken breasts or thighs
2 tbsp olive oil
2 tbsp Greek Freak
Juice of ½ lemon

Bowls

2 cups cooked rice
1 cup cherry tomatoes, halved
1 cucumber, diced
½ red onion, thinly sliced
½ cup crumbled feta
½ cup kalamata olives (optional)
Tzatziki
Lemon wedges

Instructions

  • Toss the chicken with olive oil, Greek Freak and lemon juice. Marinate for at least 30 minutes.
  • Grill over medium heat or bake at 400°F until the chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before slicing.
  • Divide the cooked rice between four bowls.
  • Top with the sliced chicken, tomatoes, cucumber, red onion, feta and olives.
  • Finish with a dollop of tzatziki, a squeeze of fresh lemon and an extra sprinkle of Greek Freak before serving.

💡 Rave Tip

Greek Freak isn’t just a BBQ rub. Mix it with olive oil and fresh lemon juice for a quick marinade, stir it into Greek yogurt for an easy tzatziki, or sprinkle it over roasted vegetables, potatoes, pork, shrimp or fish for a fresh Mediterranean-inspired meal.