Prep Time: 20 minutes + marinating
Cook Time: 10 minutes
Serves: 4

Beef

1½ lbs sirloin steak, thinly sliced
2 tbsp Rave Korean BBQ Rub
¼ cup Rave Infusion Gluten-Free Soy Sauce (available on our website)
2 tbsp honey (Kitako Lake Honey available on our website)
1 tbsp rice vinegar
1 tbsp avocado oil

Bowls

3 cups cooked jasmine rice
1 cucumber, thinly sliced
2 carrots, shredded
2 green onions, sliced
1 cup finely shredded cabbage

Directions

  • Whisk together Korean BBQ Rub, soy sauce, honey, rice vinegar and oil.
  • Add the sliced beef and marinate for 30 minutes to 2 hours.
  • Prepare the rice and vegetables.

Choose Your Cooking Method

🔥 Grill/Griddle: Cook the beef over high heat in small batches for about 2–3 minutes per side until browned.

🍳 Stovetop: Heat a cast-iron skillet over high heat. Cook the beef in small batches so it sears rather than steams.

Divide rice among bowls and top with beef, cucumber, carrot, cabbage and green onions.
Spoon any cooked pan juices over the bowls.


🔥 Travis’ Tip

Pop the steak in the freezer for 20–30 minutes before slicing. It’ll firm up just enough to make getting those thin strips much easier.

🍽️ Perfect Pairings

Side: Quick cucumber salad
Drink: Iced green tea, ginger beer or a light lager