Perfect For: Brisket, roast beef, or beef ribs

Ingredients:

1/4 cup Original Infusion Soy Sauce

3/4 cup low-sodium beef broth

1 tbsp Saskatchewan Steak Spice

1 tsp Worcestershire sauce

1/2 tsp garlic powder

Instructions:
Whisk well and let sit for 10–15 minutes to let the rub break down. Strain before injecting throughout the brisket flat and point.