These Grilled Herb-Crusted Lamb Chops bring bold, savory flavor with a smoky sear and herbaceous crust. Marinated, grilled, and finished to perfection using O’Ravey’s Pot o’ Magic Irish Stew Blend, this dish is a guaranteed showstopper. Ingredients:4 lamb chops (about 1-inch thick)2 tbsp olive oil2 tbsp O’Ravey’s Pot o’ Magic Irish Stew Blend1 tsp Dijon mustard1 tsp honey1 tsp balsamic vinegar Instructions: Pair with grilled asparagus, roasted potatoes, or a smoky side dish for a complete meal.

A rich, smoky soup perfect for chilly days, featuring a deep umami broth. Ingredients: Instructions:

A rich, smoky Irish stew where every ingredient is seared, smoked, and slow-cooked for the ultimate depth of flavor. Ingredients: Instructions:

Ingredients: Instructions:

Ingredients: Instructions:

Ingredients: Instructions: