These crispy, caramelized potato wedges pack a sweet, smoky, and tangy punch. Perfect as a side for smoked meats! Ingredients:2 lbs russet potatoes, cut into wedges2 tbsp olive oil1½ tbsp Maple Dijon Magic rub1 tsp vinegar powder (optional for extra tang)1 tbsp grated Parmesan (optional for garnish)Fresh parsley for garnish Instructions: 🔥 Tip: Serve with

Sweet & Tangy Maple Dijon Glazed HamThis smoked ham is coated in your Maple Dijon Magic rub, then glazed with a maple-mustard sauce for an incredible Easter centerpiece. Ingredients:1 bone-in ham (8-10 lbs, pre-cooked)3 tbsp Maple Dijon Magic rub2 tbsp yellow or Dijon mustard½ cup maple syrup¼ cup apple cider vinegar2 tbsp butter, melted¼ cup

This recipe keeps the skin crispy and the meat juicy by cooking hot and fast on the Traeger instead of low and slow. Ingredients:4 bone-in, skin-on chicken thighs or drumsticks (or leg quarters)2 tbsp Maple Dijon Magic rub1 tbsp olive oil1 tbsp Dijon mustard1 tsp apple cider vinegar Instructions: 🔥 Tip: Serve with grilled maple-Dijon