I’d do bites instead of thighs. They give you something completely different from the beef bowl and burger, and they can be made in the smoker, oven or air fryer. Prep Time: 15 minutesCook Time: 15–30 minutesServes: 4 Chicken 2 lbs boneless, skinless chicken breasts, cut into 1½-inch pieces2 tbsp avocado oil2 tbsp Rave Korean BBQ RubSticky Korean BBQ Glaze¼ cup Rave Infusion Gluten-Free Soy Sauce (available on our website)3 tbsp honey (Kitako Lake Honey available on our website)1 tbsp rice vinegar1 tbsp Rave Korean BBQ Rub1 tsp cornstarch1 tbsp water Directions Choose Your Cooking Method 🔥 Smoker: Cook at 375°F for approximately 20–25 minutes, until the chicken reaches 165°F. 🍳 Oven: Bake at 400°F for 18–22 minutes, turning halfway. 🍟 Air Fryer: Cook at 390°F for 10–14 minutes, shaking halfway through. Toss the hot chicken bites in the sticky Korean BBQ glaze.Return to the heat for another 2–3 minutes to set the glaze.Finish with sliced green onions. 🔥 Travis’ Tip Don’t sauce them too early. Get some colour on the chicken first, then add the honey-based glaze at the end so it gets sticky without burning. 🍽️ Perfect Pairings Side: Jasmine rice and roasted broccoliDrink: Ginger ale, sparkling lime water or a crisp lager These also give you three good recipe photos for the QR page: big stacked burger, colourful beef bowl, glossy sticky chicken bites.

Prep Time: 20 minutes + marinatingCook Time: 10 minutesServes: 4 Beef 1½ lbs sirloin steak, thinly sliced2 tbsp Rave Korean BBQ Rub¼ cup Rave Infusion Gluten-Free Soy Sauce (available on our website)2 tbsp honey (Kitako Lake Honey available on our website)1 tbsp rice vinegar1 tbsp avocado oil Bowls 3 cups cooked jasmine rice1 cucumber, thinly sliced2 carrots, shredded2 green onions, sliced1 cup finely shredded cabbage Directions Choose Your Cooking Method 🔥 Grill/Griddle: Cook the beef over high heat in small batches for about 2–3 minutes per side until browned. 🍳 Stovetop: Heat a cast-iron skillet over high heat. Cook the beef in small batches so it sears rather than steams. Divide rice among bowls and top with beef, cucumber, carrot, cabbage and green onions.Spoon any cooked pan juices over the bowls. 🔥 Travis’ Tip Pop the steak in the freezer for 20–30 minutes before slicing. It’ll firm up just enough to make getting those thin strips much easier. 🍽️ Perfect Pairings Side: Quick cucumber saladDrink: Iced green tea, ginger beer or a light lager

Prep Time: 20 minutesCook Time: 10–15 minutesServes: 4 Burgers 1½ lbs ground beef2 tbsp Rave Korean BBQ Rub4 gluten-free buns4 slices mozzarella or Monterey Jack cheese2 green onions, thinly slicedQuick Pickled Slaw2 cups finely shredded cabbage½ cup shredded carrot2 tbsp rice vinegar1 tbsp honey (Kitako Lake Honey available on our website)Pinch of saltKorean BBQ Mayo½ cup mayonnaise1 tbsp Rave Infusion Gluten-Free Soy Sauce (available on our website)1 tsp Rave Korean BBQ Rub1 tsp honey (Kitako Lake Honey available on our website) Directions Choose Your Cooking Method 🔥 Grill: Grill over medium-high heat for 4–5 minutes per side, adding cheese near the end. 🔥 Smoker: Smoke at 250°F until the burgers reach about 140°F, then sear over high heat and cook to 160°F. 🍳 Stovetop: Cook in a hot cast-iron skillet for 4–5 minutes per side or until they reach 160°F. Toast the buns and assemble with Korean BBQ mayo, burger, cheese, pickled slaw and green onions. 🔥 Travis’ Tip Don’t mix the seasoning into the beef. Season the outside generously so you get a better crust and keep the burgers tender. 🍽️ Perfect Pairings Side: Crispy roasted potatoes or cucumber saladDrink: Ginger ale or an ice-cold lager

Prep Time: 10 minutesCook Time: 20–45 minutes Serves: 4 Ingredients Hot Dogs8 all-beef hot dogs1 tbsp Rave Spicy Ketchup Rub8 gluten-free hot dog buns (or your favourite buns)Sticky Glaze½ cup ketchup2 tbsp Canadian honey (Kitako Lake Honey available on our website)1 tbsp Rave Infusion Gluten-Free Soy Sauce (available on our website)1 tbsp Rave Spicy Ketchup Rub1 tsp apple cider vinegarToppingsShredded cheddar cheeseThinly sliced red onionDill pickle slicesPickled jalapeños (optional) Directions Choose Your Cooking Method 🔥 SmokerSmoke at 225°F for 30 minutes.Brush generously with the glaze.Increase the temperature to 350°F and continue cooking for 10–15 minutes, brushing with more glaze halfway through. 🍳 OvenBake at 350°F for 20 minutes.Brush generously with the glaze.Return to the oven for 8–10 minutes, until sticky and caramelized. 🍟 Air FryerCook at 375°F for 8 minutes.Brush generously with the glaze.Cook another 3–5 minutes, brushing once more halfway through.Toast the buns and top with cheddar, red onion, pickles and pickled jalapeños. 🔥 Travis’ Tip Toast the buns with a little butter before assembling. It’s a small step that makes a huge difference. 🍽️ Perfect Pairings 🥔 Side: Crispy Spicy Ketchup Home Fries. 🥤 Drink: Cream soda, root beer or an ice-cold lager. 🍯 Extra Flavour: Add an extra teaspoon of Rave Spicy Ketchup Rub to any leftover glaze and use it as a dipping sauce for the fries.

Prep Time: 15 minutes (plus 30 minutes soaking)Cook Time: 20–45 minutes Serves: 4–6 Ingredients Home Fries2 lbs russet potatoes2 tbsp avocado oil2 tbsp Rave Spicy Ketchup RubSpicy Fry Sauce½ cup mayonnaise2 tbsp ketchup2 tsp Rave Spicy Ketchup Rub Directions Choose Your Cooking Method 🔥 SmokerCook at 425°F for 35–45 minutes, flipping halfway. 🍳 OvenBake at 425°F for 35–45 minutes, flipping halfway. 🍟 Air FryerCook at 400°F for 18–22 minutes, shaking every 5–6 minutes.Serve immediately with the spicy fry sauce. 🔥 Travis’ Tip The secret to crispy fries is drying the potatoes really well after soaking. Moisture is the enemy of crispiness. 🍽️ Perfect Pairings 🥩 Main: Ultimate Spicy Ketchup Meatloaf or Sticky Backyard Dogs. 🥤 Drink: Lemonade, root beer or sparkling water. 🍔 Extra Flavour: Sprinkle another pinch of Rave Spicy Ketchup Rub over the fries while they’re still hot.

Prep Time: 15 minutes Cook Time: 60–75 minutes Serves: 6–8 Ingredients Meatloaf2 lbs lean ground beef2 eggs1 small onion, finely diced½ cup finely grated Parmesan cheese2 tbsp milk3 tbsp Rave Spicy Ketchup RubGlaze¾ cup ketchup2 tbsp Canadian honey (Kitako Lake Honey available on our website)1 tbsp Worcestershire sauce (ensure gluten-free if required)1 tbsp Rave Spicy Ketchup Rub Directions 🔥 Smoker Cook at 350°F for 45 minutes.Brush generously with the glaze.Continue cooking until the internal temperature reaches 160°F. 🍳 Oven Bake at 350°F for 55–65 minutes.Brush with the glaze during the final 15–20 minutes.Cook until the internal temperature reaches 160°F.Rest for 10 minutes before slicing. 🔥 Travis’ Tip Glaze the meatloaf twice during the final cook for a thicker, stickier finish. 🍽️ Perfect Pairings 🥔 Side: Crispy Spicy Ketchup Home Fries or creamy mashed potatoes. 🥤 Drink: Classic Caesar or iced tea. 🍯 Extra Flavour: Brush the finished slices with a little warm glaze before serving.

Serves: 4 Ingredients Chicken 2 lbs boneless, skinless chicken breasts or thighs2 tbsp olive oil2 tbsp Greek FreakJuice of ½ lemon Bowls 2 cups cooked rice1 cup cherry tomatoes, halved1 cucumber, diced½ red onion, thinly sliced½ cup crumbled feta½ cup kalamata olives (optional)TzatzikiLemon wedges Instructions 💡 Rave Tip Greek Freak isn’t just a BBQ rub. Mix it with olive oil and fresh lemon juice for a quick marinade, stir it into Greek yogurt for an easy tzatziki, or sprinkle it over roasted vegetables, potatoes, pork, shrimp or fish for a fresh Mediterranean-inspired meal.

Serves: 4–6 Ingredients 2 lbs baby potatoes, halved3 tbsp olive oil2 tbsp Greek FreakJuice of 1 lemon¼ cup chicken brothFresh parsley, chopped (optional)Crumbled feta (optional) Instructions

Serves: 4 Ingredients Chicken 2 lbs boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes2 tbsp olive oil2 tbsp Greek FreakJuice of 1 lemon Skewers 1 red onion, cut into chunks2 bell peppers, cut into chunksQuick Tzatziki1 cup plain Greek yogurt1 tbsp Greek Freak½ cup finely grated cucumber, squeezed dry1 tbsp fresh lemon juice1 tbsp olive oil (optional) Instructions

Serves: 4 Ingredients: 4 ripe peaches, halved and pitted2 tbsp melted butter1 tbsp Citrus SmokeVanilla ice cream for serving Instructions: Rave Tip: The citrus and smoke in Citrus Smoke pair surprisingly well with caramelized peaches and vanilla ice cream, making this the perfect summer dessert after a day at the grill.