Serves: 4 Ingredients: 2 lbs boneless skinless chicken thighs2 tbsp Citrus SmokeJuice of 2 limes2 tbsp avocado oil1 tbsp honey3 bell peppers, sliced1 red onion, slicedTortillas for serving Instructions:

Serves: 1 For the rim: 1 tbsp Citrus SmokeLime wedge For the margarita: 2 oz mezcal1 oz orange liqueur1 oz fresh lime juice½ oz agave syrupIce Instructions: Run a lime wedge around the rim of a rocks glass and dip into Citrus Smoke.Add mezcal, orange liqueur, lime juice, agave, and ice to a shaker.Shake well for 15 seconds.Strain over fresh ice and garnish with a lime wheel. Virgin Version: Replace the mezcal and orange liqueur with: 2 oz orange juice1 oz fresh lime juice½ oz agave syrup2 oz sparkling water Shake everything except the sparkling water. Pour over ice, top with sparkling water, and garnish with lime.

Ingredients 2 lbs ground beef (80/20 is ideal)2 eggs1/2 onion (very finely diced)3 cloves garlic (minced)2–2.5 tbsp Chipotle & Chill rub1 tsp Worcestershire sauce1 cup shredded cheddar or mozzarellaGlaze1/2 cup ketchup1 tbsp brown sugar1 tsp Chipotle & Chill rub Instructions Combine:ground beefeggsonion + garlicWorcestershireChipotle & Chill rub Mix just until it holds together👉 don’t overmix 👉 If it feels loose, chill it 15–20 mins before cooking

Ingredients 1 lb raw shrimp (peeled & deveined, tails optional)2 tbsp cornstarch1–1.5 tbsp Chipotle & Chill rub1 tbsp avocado oil (or enough for light frying)Lime wedges Instructions Mix: 1/2 cup mayo1 tsp Chipotle & Chillsqueeze of lime 👉 Dip, drizzle, or toss

Ingredients Pork belly (cubed)Chipotle & Chill rubButterBrown sugarHoney Instructions Toss cubes in rubSmoke at 250°F for 2.5–3 hours Put in pan with:2 tbsp butter2 tbsp brown sugardrizzle honeyextra sprinkle rubCover and cook another 1–1.5 hoursUncover last 20 mins to tighten up

Ingredients Ground beefTeriyaki-style rubBurger bunsMayoShredded lettuceOptional: pineapple slice or pickled onions Instructions Form loose balls of beef.Smash on a hot flat top or cast iron.Season with the rub right after smashing.Cook, flip, add cheese if you want.Build with mayo + lettuce + optional pineapple.

Ingredients Pork tenderloin (or pork loin), cubedRed + green peppersRed onionOilTeriyaki-style rub Instructions Cube pork into bite-sized chunks.Toss with a bit of oil + heavy coating of rub.Skewer with peppers and onion.Grill at 375° until pork hits ~140–145 internal.Let rest 5 minutes. Optional move Brush with a little honey + water mix at the end for a glossy finish.

Ingredients Fresh pineapple ringsOil or melted butterTeriyaki-style rub Instructions Lightly brush pineapple with oil or butter. Sprinkle rub lightly (don’t overdo it). Grill on medium heat until caramelized. Flip once, get nice grill marks. Optional finish Drizzle honeyOr serve with vanilla ice cream

Smoked Island Chicken Quarters Serves 4 Ingredients 4 chicken leg quarters2 to 3 tablespoons Kind of a Jerk1 tablespoon olive oilJuice of 1/2 lime Instructions Pat chicken dry. Drizzle with olive oil and lime juice. Coat generously with Kind of a Jerk. Let sit 30 to 60 minutes. Preheat smoker to 275°F. Cook until internal temperature reaches 180°F to 185°F in the thigh, about 75 to 90 minutes. Increase heat to 400°F for the final 5 to 10 minutes to tighten the skin. Rest 5 minutes before serving.

Grilled Jerk Shrimp Skewers Serves 4 Ingredients 1.5 lbs large shrimp, peeled and deveined1.5 tablespoons Kind of a Jerk1 tablespoon olive oilJuice of 1/2 lime Instructions Toss shrimp with olive oil, lime juice, and seasoning. Let sit 20 to 30 minutes. Preheat grill to 400°F. Skewer shrimp and cook 2 to 3 minutes per side until opaque and firm. Serve with coconut rice, grilled pineapple, or fresh slaw.