Think Nashville Hot… but Canadian mild. Perfectly smoky, savoury, and just enough heat to keep it interesting. Ingredients:2 boneless skinless chicken thighs (or breasts) 1 tbsp Saskville Hot Rub 2 tbsp mayo 1 tsp Saskville Hot Rub (for the mayo) 1 soft bun or brioche bun Pickles (dill or bread & butter) Oil or butter for cooking Instructions:Season:Pat chicken dry. Rub with 1 tbsp Saskville Hot. Let sit 30 minutes at room temp. Prep the pan:Heat a skillet or grill to medium-high (about 375–400°F). Add a light coating of oil or butter. Cook the chicken: Place chicken in the hot pan or on grill. Cook for about 4–6 minutes per side, depending on thickness. Internal temp must reach 165°F. Make the spicy mayo:Mix 2 tbsp mayo with 1 tsp Saskville Hot rub. Assemble:Toast bun, spread spicy mayo on both sides, layer in chicken and pickles. Done.

Ingredients: 2 cans (14 oz each) baked beans (or navy beans, drained) ½ cup cherry preserves 2 tbsp Cherry Crave rub ¼ cup ketchup 1 tbsp apple cider vinegar 1 tbsp Dijon mustard ½ cup diced smoked bacon (optional) ½ small onion, diced Salt & pepper, to taste Instructions:⿡ In a cast iron skillet or foil pan, cook bacon (if using) over medium heat until crispy. Remove and set aside.⿢ In the same skillet, add diced onion and cook until softened.⿣ Stir in beans, cherry preserves, Cherry Crave rub, ketchup, vinegar, mustard, and the cooked bacon.⿤ Bring to a simmer, then transfer the skillet (or pan) to your grill at 300°F.⿥ Cook uncovered for 30–40 minutes, stirring occasionally, until thick and bubbling.⿦ Taste and season with salt and pepper as needed. Why You’ll Love It:These smoky-sweet beans bring that perfect blend of sweet cherry, tangy BBQ, and just enough heat to keep your taste buds happy. A perfect side for burgers, ribs, or anything on the grill!

Ingredients: 1 lb ground beef (or turkey, pork, bison) 2 tbsp Cherry Crave rub 4 slices cheddar cheese 4 burger buns ½ cup Cherry BBQ Sauce (above) 1 cup coleslaw (store-bought or homemade) Crispy fried onions (optional) Instructions:⿡ Mix ground meat with 1 tbsp Cherry Crave. Form into 4 patties.⿢ Preheat your grill to medium-high heat.⿣ Grill burgers for 4–5 minutes per side, until fully cooked (internal temp 160°F for beef, 165°F for poultry).⿤ In the last 2 minutes of grilling, brush with Cherry BBQ Sauce and top with cheddar slices to melt.⿥ Toast buns lightly on the grill.⿦ Assemble: bun bottom, burger, extra sauce, coleslaw, crispy onions, bun top.

Ingredients: 1 cup ketchup ¼ cup apple cider vinegar ¼ cup brown sugar ½ cup cherry preserves 2 tbsp Cherry Crave rub 1 tbsp Worcestershire sauce 1 tsp mustard (optional) Pinch of salt Instructions:⿡ In a small saucepan, combine ketchup, vinegar, brown sugar, cherry preserves, and Worcestershire sauce.⿢ Stir in Cherry Crave and a pinch of salt.⿣ Simmer on medium-low heat for 10–15 minutes, stirring occasionally, until thickened.⿤ Use immediately, or let cool and store in the fridge for up to 1 week. Use for: Slathering on ribs, pulled pork, or as a dipping sauce!