12Nov
Gluten-Free Deep-Fried Cheese Curds with Voodoo Pickle Punch
Ingredients: Instructions: Enjoy these tangy, gluten-free deep-fried cheese curds with the bold flavor of Voodoo Pickle Punch seasoning! Perfect for snacking or as a fun appetizer.
11Nov
Chili Lime Guacamole
Ingredients Directions This Chili Lime Guacamole is packed with flavor, perfect for dipping, and has a bold, zesty kick from the seasoning! Enjoy!
11Nov
Smoked Nuts and Bolts Party Mix (Gluten-Free)
Set smoker or oven to 225°F 🔥 Ingredients: Butter Seasoning Mix: Instructions: Enjoy this smoky, flavorful snack mix—perfect for gatherings or as a tasty snack!
11Nov
Smoked Brie with Dat Sweet Heat, Maple Syrup, and Pecans
Ingredients Directions Prepare the Brie Add Toppings and Smoke 4. Drizzle the maple syrup over the top of the brie, letting it coat the surface. 5. Sprinkle the crushed pecans on top, pressing them gently to adhere to the syrup. Smoke the Brie 6. Place the prepared brie in the smoker and smoke for 30-45
11Nov
Smoked Cream Cheese with Voodoo Pickle Punch
Ingredients Directions Prepare the Cream Cheese Smoke the Cream Cheese 5. Place the seasoned and scored cream cheese block on a small smoker-safe pan or directly on a piece of foil. 6. Smoke the cream cheese for 2 hours at 225°F, letting it soften, absorb smoky flavor, and develop a slightly golden crust. Serve 7.
10Nov
Smoked Crispy Cheesy Dill Pickle Chips with Lasagna Love
Ingredients 2 cups shredded cheese (Mozzarella and Cheddar blend recommended) 24-36 dill pickle chips, patted dry 1 tbsp Rave BBQ Rubs Lasagna Love Non-stick spray for the muffin tin Directions Preheat the Smoker Preheat your smoker to 375°F. Prepare the Pickle Chips Pat the dill pickle chips dry with paper towels to remove excess moisture.
10Nov
Cherry Moonshine BBQ Sauce 🍒
This recipe is super easy and incredibly delicious! Ingredients: 1 cup Smooth 42 Sour Cherry Moonshine 1 cup black cherry juice 1 cup ketchup 1/2 cup brown sugar 1 1/2 tbsp Rave BBQ Rubs Sweet & Smokey Maple Directions: Combine all ingredients in a pot and stir well. Bring the mixture to a boil over
10Nov
Chickity Chicken Vodka Bacon Onion Cheese Dip
Smoked Bacon and Onion Dip 😍😍 Ingredients: 1/2 pound of bacon 2 yellow onions (thinly sliced) 1/4 cup Smooth 42 Caesar Ready Vodka 1/3 cup tomato paste 1/2 cup milk 1/2 cup cream 2-3 tbsp Rave Chickity Chicken Rub 1 bar of softened cream cheese 1/2 cup of sour cream 1-2 cups of shredded cheese
10Nov
Caprese Skewers with Lasagna Love
Ingredients 20 cherry or grape tomatoes 20 fresh mozzarella balls (bocconcini) 20 fresh basil leaves 1 tbsp Rave BBQ Rubs Lasagna Love 2 tbsp extra virgin olive oil Balsamic glaze, for drizzling 10 small wooden or bamboo skewers Directions Season the Mozzarella Balls In a small bowl, combine the mozzarella balls with olive oil and
10Nov
Smoked Party Ribs Using Sweet And Smokey Maple
Ingredients: Ribs: 2 racks of baby back ribs (or St. Louis style) 1/4 cup Rave Sweet and Smokey Maple Rub 1/4 cup mustard (for binding) Mop Sauce: 1/2 cup apple cider vinegar 1/4 cup apple juice 1 tbsp Rave Sweet and Smokey Maple Rub Glaze: 1/2 cup maple syrup 1/4 cup BBQ sauce 1 tbsp
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