Ingredients: Instructions: Enjoy these tangy, gluten-free deep-fried cheese curds with the bold flavor of Voodoo Pickle Punch seasoning! Perfect for snacking or as a fun appetizer.

Set smoker or oven to 225°F 🔥 Ingredients: Butter Seasoning Mix: Instructions: Enjoy this smoky, flavorful snack mix—perfect for gatherings or as a tasty snack!

Ingredients Directions Prepare the Cream Cheese Smoke the Cream Cheese 5. Place the seasoned and scored cream cheese block on a small smoker-safe pan or directly on a piece of foil. 6. Smoke the cream cheese for 2 hours at 225°F, letting it soften, absorb smoky flavor, and develop a slightly golden crust. Serve 7. Remove from the smoker and let it cool slightly. Serve warm with crackers, sliced veggies, or bread for dipping. Using hot sauce as a binder adds a mild kick, while olive oil provides a subtle richness. This smoked cream cheese is the perfect smoky, tangy appetizer!

Ingredients 2 cups shredded cheese (Mozzarella and Cheddar blend recommended) 24-36 dill pickle chips, patted dry 1 tbsp Rave BBQ Rubs Lasagna Love Non-stick spray for the muffin tin Directions Preheat the Smoker Preheat your smoker to 375°F. Prepare the Pickle Chips Pat the dill pickle chips dry with paper towels to remove excess moisture. This helps the cheese adhere and crisp up nicely. Assemble in the Muffin Tin Spray a 12-cup muffin tin with non-stick spray. Place a generous pinch of shredded cheese in the bottom of each muffin cup. Top each cheese layer with two to three dill pickle chips. Sprinkle a small amount of Rave BBQ Rubs Lasagna Love on top of the pickles for added flavor. Add another layer of shredded cheese over the pickles to cover them. Smoke the Pickle Chips Place the muffin tin in the smoker and smoke at 375°F for about 15-20 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. Optional Extra Crisp For extra crispiness, transfer the cheese-covered pickle chips to an air fryer at 400°F for an additional 3-5 minutes. Serve Carefully remove the crispy cheesy pickle chips from the muffin tin. Serve immediately with ranch, Tangy Alabama White Sauce, or your favorite dipping sauce. These smoked, crispy pickle chips are a deliciously tangy, cheesy treat with a hint of Italian flavor from Lasagna Love. Enjoy as a snack, appetizer, or side!

Smoked Bacon and Onion Dip 😍😍 Ingredients: 1/2 pound of bacon 2 yellow onions (thinly sliced) 1/4 cup Smooth 42 Caesar Ready Vodka 1/3 cup tomato paste 1/2 cup milk 1/2 cup cream 2-3 tbsp Rave Chickity Chicken Rub 1 bar of softened cream cheese 1/2 cup of sour cream 1-2 cups of shredded cheese Directions: Fry the Bacon: In a pan, fry your bacon. Leave the grease in the pan. Caramelize the Onions: On low heat, fry onions in the bacon grease. Add Vodka: Once the onions start to caramelize, mix in the Smooth 42 Caesar Ready Vodka and cook until it has evaporated. Add the Rub & Tomato Paste: Add 1 tbsp of Rave Chickity Chicken Rub, tomato paste, and cook out the raw tomato taste for about 5 minutes. Add Cream and Milk: Add half the cream and milk, stirring well. Once mixed, add the rest of the milk and cream, and cook down until it thickens. Preheat Smoker/Oven: Preheat your smoker or oven to 350°F. Mix the Cream Cheese & Sour Cream: In a bowl, mix cream cheese, sour cream, and 1 tbsp of Rave Chickity Chicken Rub. Add half of the onion and vodka mixture and mix well.