Ingredients: Instructions: These slow-smoked beef ribs with Saskatchewan Steak Spice are smoky, tender, and full of savory flavor, with a beautiful bark from the seasoning. Perfect for any BBQ occasion!
Option to Smoke for Extra Flavor Ingredients: Instructions: Optional Smoking Instructions: This chili brings together the rich, smoky flavors of Dat Sweet Heat and the Italian-inspired notes of Lasagna Love, with an extra option to smoke for enhanced depth. Special thanks to Dan from @acanadianscooking for the inspiration behind this hearty recipe!
Ingredients: For the Meat Sauce: For the Ricotta Mixture: For the Lasagna: Instructions: This 7-layer smoked lasagna combines smoky meat sauce, seasoned ricotta, fresh spinach, and layers of melted cheese for a delicious twist on a classic dish. Each layer is packed with flavor from Da Burger Bomb and Lasagna Love, making it a hearty,
Ingredients: For the Meatballs: For the Smoked Marinara Sauce: For the Subs: Instructions: Enjoy these smoky, flavorful meatball subs with Da Burger Bomb and Lasagna Love seasoning, topped with gooey mozzarella and Parmesan! Perfect for any BBQ spread.
Ingredients: Instructions:
Ingredients Directions Prepare the Marinade and Meat Assemble the Kabobs 3. Preheat your smoker to 375°F to cook hot and fast, giving the kabobs a good sear and smoky flavor. 4. Thread the marinated meat chunks, red, yellow, and green bell peppers, and red onion onto the skewers, alternating as desired. Smoke the Kabobs 5.
Ingredients Directions Season, Rest, and Smoke the Roast Braise the Roast for Tenderness 5. In a large smoker-safe pan or Dutch oven, combine beef broth, apple cider vinegar or red wine, sliced onion, garlic, and Worcestershire sauce. 6. Place the smoked roast into the pan with the braising liquid. Cover the pan tightly with a
Ingredients: 1 lb ground beef 1/2 lb ground Italian sausage 1 white onion, diced 1 can Rotel (or diced tomatoes with green chilies) 2 jalapeños, diced (seeds removed for less heat) 1 red bell pepper, diced 1 green bell pepper, diced 2 tablespoons Rave BBQ Rubs Chili Lime (1 for the meat mixture, 1 for
Ingredients Sloppy Joe Filling: 1 lb ground beef 1/2 onion, finely chopped 1/2 green bell pepper, finely chopped 2 cloves garlic, minced 2 tbsp Rave BBQ Rubs Da Burger Bomb 1 cup tomato sauce 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tbsp brown sugar Salt and pepper to taste Buns: 4 hamburger buns Butter
Ingredients Spaghetti: 1 lb spaghetti, cooked al dente 1 lb ground beef or Italian sausage 1 medium onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) crushed tomatoes 1 can (8 oz) tomato sauce 1 can (6 oz) tomato paste 2 tbsp Rave BBQ Rubs Lasagna Love – Italian Blend Salt and pepper
