Ingredients: Instructions: Enjoy the tangy, zesty flavors of Lickity Lemon Pepper Ranch Chicken Kabobs – simple, flavorful, and perfect for any BBQ gathering!

Ingredients: For the Chicken: For the Mushroom Gravy: Instructions: Enjoy the smoky, seasoned flavors of Chickity Chicken with a creamy mushroom gravy that complements the dish beautifully!

Ingredients: Instructions: Enjoy this flavorful, gluten-free fried chicken with the kick of Smokey Buffalo seasoning! Perfectly crispy on the outside and juicy on the inside.

Ingredients Directions Prepare the Chicken Smoke the Chicken 5. Place the chicken on the smoker, breast side up. Close the lid and let it smoke at 350-375°F. 6. Smoke the chicken for about 1.5-2 hours, or until it reaches an internal temperature of 165°F in the thickest part of the breast and 175°F in the

Ingredients: Chicken: 4 boneless, skinless chicken thighs 1 cup pickle juice (for up to 2-hour marinade) Breading: 1 cup Robin Hood gluten-free flour 2 tbsp Rave BBQ Rubs Smokey Buffalo blend (for spice) Egg Mixture: 2 large eggs 1 cup buttermilk 1 tbsp Rave BBQ Rubs Smokey Buffalo blend For Frying: Vegetable oil for deep