Ingredients: 3 ripe bananas, mashed 2 cups gluten-free all-purpose flour 1/2 cup maple syrup 1/4 cup melted coconut oil (or vegetable oil) 2 large eggs 1 tsp vanilla extract 1/2 cup almond milk (or any milk of your choice) 1/2 tsp Rave Sweet and Smokey Maple Rub 1 tsp baking soda 1/4 tsp salt 1/2 cup chopped walnuts or pecans (optional) 1/4 cup mini chocolate chips (optional) 1 tbsp brown sugar (optional, for topping) Directions: Prepare the Banana Bread Batter: In a large bowl, mash the ripe bananas until smooth. Add maple syrup, melted coconut oil, eggs, vanilla extract, and almond milk, and mix until well combined. Mix Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, Rave Sweet and Smokey Maple Rub, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth. Add Optional Mix-ins: If desired, fold in chopped walnuts or pecans and mini chocolate chips for extra texture and flavor. Prepare the Smoker: Preheat your smoker to 325°F. Add wood chips (such as maple or cherry wood) for a sweet, aromatic smoke flavor. Smoke the Banana Bread: Grease and line a loaf pan with parchment paper. Pour the batter into the prepared pan and smooth the top. Place the loaf pan in the smoker and smoke for about 60-75 minutes, or until a toothpick inserted into the center comes out clean. Finish with Brown Sugar (Optional): In the last 10 minutes of smoking, sprinkle brown sugar over the top of the loaf for a caramelized, sweet crust. Cool and Serve: Allow the banana bread to cool for 10-15 minutes before slicing. Serve warm or at room temperature for a delicious treat. This Sweet and Smokey Maple Smoked Banana Bread (Gluten-Free) combines the sweet richness of banana bread with a touch of smokiness and maple flavor, offering a unique twist on a classic favorite!

Ingredients: – 3 ripe bananas, mashed – 2 large eggs- 1/2 cup melted butter or oil (coconut oil or vegetable oil works well) – 1/2 cup honey – 1 teaspoon vanilla extract – 1 3/4 cups Robin Hood Gluten-Free Flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 2 tablespoons Rave BBQ Rubs Sweet & Smokey Maple Rub -Optional: 1/2 cup chopped nuts (such as walnuts or pecans) – Muffin cups Instructions: Preparing the Muffin Tin: 1. Preheat your Traeger grill to 350°F (175°C) using maple wood pellets for a sweet, smoky flavor. 2. Place muffin cups in a muffin tin, ensuring each cup is properly lined. Mixing the Batter: 1. In a large mixing bowl, combine the mashed bananas, eggs, melted butter or oil, honey, and vanilla extract. Mix well until everything is fully incorporated. 2. In a separate bowl, whisk together the Robin Hood Gluten-Free Flour, baking powder, baking soda, salt, and Rave BBQ Rubs Sweet & Smokey Maple Rub. 3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.4. If desired, fold in the chopped nuts until evenly distributed throughout the batter. Filling the Muffin Cups: 1. Spoon the batter into the prepared muffin cups, filling each cup about 3/4 full. Baking on the Traeger: 1. Place the muffin tin on the preheated Traeger grill and close the lid. 2. Bake for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Serving Suggestions: 1. Once done, carefully remove the muffins from the grill and allow them to cool in the muffin tin for a few minutes. 2. After cooling slightly, transfer the muffins to a wire rack to cool completely before serving. 3. Serve the Gluten-Free Smoked Banana Bread Muffins warm or at room temperature. 4. Optionally, you can enjoy them with a dollop of whipped cream or a drizzle of honey for added sweetness. 5. These muffins make for a delightful snack or breakfast treat paired with a cup of coffee or tea. Enjoy your gluten-free baking adventure with these delicious smoked banana bread muffins sweetened with honey!