Perfect For: Burgers (injected before forming), short ribs, or steaks Ingredients: 1/4 cup Wasabi Infusion Soy Sauce 1/2 cup beef broth or water 1 tbsp Da Burger Bomb rub 1 tsp rice vinegar 1/2 tsp sesame oil (optional) Instructions:Whisk well and allow to rest for 10–15 minutes. Strain and inject gently into beef for a umami-rich kick with a wasabi edge.

Perfect For: Chicken, turkey, duck, or seafood Ingredients: 1/4 cup Ginger Infusion Soy Sauce 1/2 cup lemon juice 1 tbsp Lickity Lemon Pepper rub 1 tbsp olive oil 1 tsp honey Instructions:Combine ingredients and let sit 10–15 minutes to meld. Strain and inject into thick portions of poultry for a fresh, citrusy flavour.

🌶🔥 3. Cajun Dill Injection / MarinadeSriracha Soy Sauce + Voodoo Pickle PunchPerfect for: Pulled pork, wild game, wings, turkey thighs Ingredients:1/4 cup Sriracha Infusion Soy Sauce 1/2 cup chicken broth or water 1 tbsp Voodoo Pickle Punch rub 1 tbsp pickle juice or lemon juice 1 tsp maple syrup or brown sugar (optional) 1 tbsp melted butter or neutral oil Instructions:Mix well and rest for 10–15 minutes.Inject throughout the meat or marinate in a dish or bag for 2–8 hours depending on the cut. Strain before injecting.

Perfect For: Pork shoulder, pork loin, or ribs Ingredients: 1/4 cup Garlic Infusion Soy Sauce 1/2 cup apple juice 1 tbsp Sweet & Smokey Maple rub 1 tbsp melted butter 1 tsp maple syrup (optional) Instructions:Blend well and rest for 10–15 minutes. Strain and inject throughout the pork for sweet garlic flavour and juicy results.

Perfect For: Brisket, roast beef, or beef ribs Ingredients: 1/4 cup Original Infusion Soy Sauce 3/4 cup low-sodium beef broth 1 tbsp Saskatchewan Steak Spice 1 tsp Worcestershire sauce 1/2 tsp garlic powder Instructions:Whisk well and let sit for 10–15 minutes to let the rub break down. Strain before injecting throughout the brisket flat and point.