🍁 Sweet & Smokey Maple Holiday Ham Glaze Bring big flavour to your next family feast with this easy, Canadian-made glaze featuring our Sweet & Smokey Maple Rub. It’s sweet, buttery, and packed with warm maple and spice — perfect for brushing over your ham, pork roast, or even grilled chicken during the holidays. Ingredients 30 g (2 tbsp) unsalted butter 30 mL (2 tbsp) honey 200 mL (¾ cup) orange juice 7 mL (½ tbsp) brown sugar 15 mL (1 tbsp) Sweet & Smokey Maple Rub Instructions Combine IngredientsIn a small saucepan, add the butter, honey, orange juice, brown sugar, and Sweet & Smokey Maple Rub. Simmer the GlazeWarm over medium heat, stirring occasionally until the butter melts and the mixture begins to bubble. Continue simmering for about 8–10 minutes, or until the glaze thickens slightly and coats the back of a spoon. Glaze Your HamBrush the glaze evenly over your ham during the last 30 minutes of cooking, reapplying every 10 minutes to build a sticky, flavourful crust. Finish and ServeRemove from the oven, rest for 5 minutes, then drizzle any leftover glaze over the top before slicing. Rave Tip Use leftover glaze on grilled pork chops, roasted carrots, or smoked chicken for a sweet-savory hit. For a richer glaze, try substituting part of the orange juice with apple cider or real maple syrup. 🔥 Buy the Rub Get your Sweet & Smokey Maple Rub online at ravebbqrubs.com— proudly made in Canada with half the salt and all the flavour.

Ingredients: Ham: Shank End: Butt End: Whole Ham: Picnic Shoulder: Braising Liquid: Maple-Orange Glaze: Preparation: This versatile recipe works beautifully with shank, butt, picnic shoulder, or whole ham, making it the perfect choice for any holiday celebration!

Ingredients: Instructions: This smoked Voodoo Pickle Punch sausage and veggie stir-fry is smoky, spicy, and loaded with vibrant vegetables for a hearty, satisfying meal. Enjoy the unique flavors and textures!

Ingredients: Instructions: This smoky, sweet, and savory pulled pork and pineapple pizza combines the flavors of Lasagna Love and Sweet & Smokey Maple for a deliciously unique BBQ twist on a classic favorite! Enjoy!

Ingredients: Instructions: Enjoy the perfect balance of sweet heat and smoky flavor in these fall-off-the-bone ribs! The Dat Sweet Heat seasoning adds a delicious kick to every bite.

Ingredients: Instructions: This simple, delicious pulled pork recipe is perfect for showcasing the rich flavors of Rave BBQ Rubs’ Saskatchewan Steak Spice!

Ingredients: 1 lb smoked sausage or kielbasa, sliced into 1/2-inch rounds 1 lb thick-cut bacon strips, cut in half 8 oz cream cheese, softened 1/2 cup shredded cheddar cheese 2-3 tbsp Rave Chili Lime Rub 1/4 cup diced jalapeños (optional, for added heat) Toothpicks Directions: Assemble the Pig Shots Wrap each sausage round with a half slice of bacon, creating a “shot glass” shape with the bacon as the sides and the sausage as the base. Secure with a toothpick to hold the bacon in place. Prepare the Filling In a bowl, combine softened cream cheese, shredded cheddar cheese, Rave Chili Lime Rub, and diced jalapeños (if using). Mix until well blended. Fill the Pig Shots Spoon or pipe the cheese mixture into each bacon-wrapped sausage “shot,” filling it to the top. Smoke the Pig Shots Preheat your smoker to 275°F. Place the filled pig shots on a smoker-safe tray or directly on the smoker grate. Smoke for 1.5 to 2 hours, or until the bacon is crispy and the filling is hot and bubbly. Serve Let the pig shots cool slightly, then serve warm. These smoky, spicy bites are perfect for any BBQ or game-day gathering! Enjoy the zesty, smoky goodness with every bite!