Ingredients: Ham: Shank End: Butt End: Whole Ham: Picnic Shoulder: Braising Liquid: Maple-Orange Glaze: Preparation: This versatile recipe works beautifully with shank, butt, picnic shoulder, or whole ham, making it the perfect choice for any holiday celebration!
Ingredients: Instructions: This smoked Voodoo Pickle Punch sausage and veggie stir-fry is smoky, spicy, and loaded with vibrant vegetables for a hearty, satisfying meal. Enjoy the unique flavors and textures!
Ingredients: Instructions: This smoky, sweet, and savory pulled pork and pineapple pizza combines the flavors of Lasagna Love and Sweet & Smokey Maple for a deliciously unique BBQ twist on a classic favorite! Enjoy!
Ingredients: Instructions: Enjoy the perfect balance of sweet heat and smoky flavor in these fall-off-the-bone ribs! The Dat Sweet Heat seasoning adds a delicious kick to every bite.
Ingredients: Instructions: This simple, delicious pulled pork recipe is perfect for showcasing the rich flavors of Rave BBQ Rubs’ Saskatchewan Steak Spice!
Ingredients: 1 lb smoked sausage or kielbasa, sliced into 1/2-inch rounds 1 lb thick-cut bacon strips, cut in half 8 oz cream cheese, softened 1/2 cup shredded cheddar cheese 2-3 tbsp Rave Chili Lime Rub 1/4 cup diced jalapeños (optional, for added heat) Toothpicks Directions: Assemble the Pig Shots Wrap each sausage round with a
Ingredients: Ribs: 2 racks of baby back ribs (or St. Louis style) 1/4 cup Rave Sweet and Smokey Maple Rub 1/4 cup mustard (for binding) Mop Sauce: 1/2 cup apple cider vinegar 1/4 cup apple juice 1 tbsp Rave Sweet and Smokey Maple Rub Glaze: 1/2 cup maple syrup 1/4 cup BBQ sauce 1 tbsp
