Prep Time: 10 minutesCook Time: 20–45 minutes Serves: 4 Ingredients Hot Dogs8 all-beef hot dogs1 tbsp Rave Spicy Ketchup Rub8 gluten-free hot dog buns (or your favourite buns)Sticky Glaze½ cup ketchup2 tbsp Canadian honey (Kitako Lake Honey available on our website)1 tbsp Rave Infusion Gluten-Free Soy Sauce (available on our website)1 tbsp Rave Spicy Ketchup Rub1 tsp apple cider vinegarToppingsShredded cheddar cheeseThinly sliced red onionDill pickle slicesPickled jalapeños (optional) Directions Choose Your Cooking Method 🔥 SmokerSmoke at 225°F for 30 minutes.Brush generously with the glaze.Increase the temperature to 350°F and continue cooking for 10–15 minutes, brushing with more glaze halfway through. 🍳 OvenBake at 350°F for 20 minutes.Brush generously with the glaze.Return to the oven for 8–10 minutes, until sticky and caramelized. 🍟 Air FryerCook at 375°F for 8 minutes.Brush generously with the glaze.Cook another 3–5 minutes, brushing once more halfway through.Toast the buns and top with cheddar, red onion, pickles and pickled jalapeños. 🔥 Travis’ Tip Toast the buns with a little butter before assembling. It’s a small step that makes a huge difference. 🍽️ Perfect Pairings 🥔 Side: Crispy Spicy Ketchup Home Fries. 🥤 Drink: Cream soda, root beer or an ice-cold lager. 🍯 Extra Flavour: Add an extra teaspoon of Rave Spicy Ketchup Rub to any leftover glaze and use it as a dipping sauce for the fries.

Prep Time: 15 minutes (plus 30 minutes soaking)Cook Time: 20–45 minutes Serves: 4–6 Ingredients Home Fries2 lbs russet potatoes2 tbsp avocado oil2 tbsp Rave Spicy Ketchup RubSpicy Fry Sauce½ cup mayonnaise2 tbsp ketchup2 tsp Rave Spicy Ketchup Rub Directions Choose Your Cooking Method 🔥 SmokerCook at 425°F for 35–45 minutes, flipping halfway. 🍳 OvenBake at 425°F for 35–45 minutes, flipping halfway. 🍟 Air FryerCook at 400°F for 18–22 minutes, shaking every 5–6 minutes.Serve immediately with the spicy fry sauce. 🔥 Travis’ Tip The secret to crispy fries is drying the potatoes really well after soaking. Moisture is the enemy of crispiness. 🍽️ Perfect Pairings 🥩 Main: Ultimate Spicy Ketchup Meatloaf or Sticky Backyard Dogs. 🥤 Drink: Lemonade, root beer or sparkling water. 🍔 Extra Flavour: Sprinkle another pinch of Rave Spicy Ketchup Rub over the fries while they’re still hot.

Prep Time: 15 minutes Cook Time: 60–75 minutes Serves: 6–8 Ingredients Meatloaf2 lbs lean ground beef2 eggs1 small onion, finely diced½ cup finely grated Parmesan cheese2 tbsp milk3 tbsp Rave Spicy Ketchup RubGlaze¾ cup ketchup2 tbsp Canadian honey (Kitako Lake Honey available on our website)1 tbsp Worcestershire sauce (ensure gluten-free if required)1 tbsp Rave Spicy Ketchup Rub Directions 🔥 Smoker Cook at 350°F for 45 minutes.Brush generously with the glaze.Continue cooking until the internal temperature reaches 160°F. 🍳 Oven Bake at 350°F for 55–65 minutes.Brush with the glaze during the final 15–20 minutes.Cook until the internal temperature reaches 160°F.Rest for 10 minutes before slicing. 🔥 Travis’ Tip Glaze the meatloaf twice during the final cook for a thicker, stickier finish. 🍽️ Perfect Pairings 🥔 Side: Crispy Spicy Ketchup Home Fries or creamy mashed potatoes. 🥤 Drink: Classic Caesar or iced tea. 🍯 Extra Flavour: Brush the finished slices with a little warm glaze before serving.

Serves: 4 Ingredients Chicken 2 lbs boneless, skinless chicken breasts or thighs2 tbsp olive oil2 tbsp Greek FreakJuice of ½ lemon Bowls 2 cups cooked rice1 cup cherry tomatoes, halved1 cucumber, diced½ red onion, thinly sliced½ cup crumbled feta½ cup kalamata olives (optional)TzatzikiLemon wedges Instructions 💡 Rave Tip Greek Freak isn’t just a BBQ rub. Mix it with olive oil and fresh lemon juice for a quick marinade, stir it into Greek yogurt for an easy tzatziki, or sprinkle it over roasted vegetables, potatoes, pork, shrimp or fish for a fresh Mediterranean-inspired meal.

Serves: 4–6 Ingredients 2 lbs baby potatoes, halved3 tbsp olive oil2 tbsp Greek FreakJuice of 1 lemon¼ cup chicken brothFresh parsley, chopped (optional)Crumbled feta (optional) Instructions

Serves: 4 Ingredients Chicken 2 lbs boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes2 tbsp olive oil2 tbsp Greek FreakJuice of 1 lemon Skewers 1 red onion, cut into chunks2 bell peppers, cut into chunksQuick Tzatziki1 cup plain Greek yogurt1 tbsp Greek Freak½ cup finely grated cucumber, squeezed dry1 tbsp fresh lemon juice1 tbsp olive oil (optional) Instructions

Serves: 4 Ingredients: 4 ripe peaches, halved and pitted2 tbsp melted butter1 tbsp Citrus SmokeVanilla ice cream for serving Instructions: Rave Tip: The citrus and smoke in Citrus Smoke pair surprisingly well with caramelized peaches and vanilla ice cream, making this the perfect summer dessert after a day at the grill.

Serves: 4 Ingredients: 2 lbs boneless skinless chicken thighs2 tbsp Citrus SmokeJuice of 2 limes2 tbsp avocado oil1 tbsp honey3 bell peppers, sliced1 red onion, slicedTortillas for serving Instructions:

Serves: 1 For the rim: 1 tbsp Citrus SmokeLime wedge For the margarita: 2 oz mezcal1 oz orange liqueur1 oz fresh lime juice½ oz agave syrupIce Instructions: Run a lime wedge around the rim of a rocks glass and dip into Citrus Smoke.Add mezcal, orange liqueur, lime juice, agave, and ice to a shaker.Shake well for 15 seconds.Strain over fresh ice and garnish with a lime wheel. Virgin Version: Replace the mezcal and orange liqueur with: 2 oz orange juice1 oz fresh lime juice½ oz agave syrup2 oz sparkling water Shake everything except the sparkling water. Pour over ice, top with sparkling water, and garnish with lime.

Ingredients 2 lbs ground beef (80/20 is ideal)2 eggs1/2 onion (very finely diced)3 cloves garlic (minced)2–2.5 tbsp Chipotle & Chill rub1 tsp Worcestershire sauce1 cup shredded cheddar or mozzarellaGlaze1/2 cup ketchup1 tbsp brown sugar1 tsp Chipotle & Chill rub Instructions Combine:ground beefeggsonion + garlicWorcestershireChipotle & Chill rub Mix just until it holds together👉 don’t overmix 👉 If it feels loose, chill it 15–20 mins before cooking