Ingredients: For the Mac and Cheese: For the Topping: Instructions: This gluten-free mac and cheese with Chickity Chicken cheese sauce and smoky brisket topping is a comforting meal that’s packed with rich, bold flavors—perfect for a hearty lunch or dinner!
Ingredients: For the Meat (can use ground beef or wild game): For the Salad: For Toppings: Instructions: This smoky Chili Lime Taco Salad is versatile and works well with ground beef or wild game, giving you the option to customize it to your taste. Enjoy the rich flavors and a hint of spice!
Ingredients Directions This Chili Lime Guacamole is packed with flavor, perfect for dipping, and has a bold, zesty kick from the seasoning! Enjoy!
Ingredients Directions Prepare the Asparagus Smoke the Asparagus 4. Arrange the asparagus in a single layer on a smoker-safe tray or directly on the grill grates. 5. Smoke the asparagus for 20-30 minutes, or until it becomes tender with slightly crispy edges and a smoky flavor. Serve 6. Remove from the smoker and serve immediately
This recipe is super easy and incredibly delicious! Ingredients: 1 cup Smooth 42 Sour Cherry Moonshine 1 cup black cherry juice 1 cup ketchup 1/2 cup brown sugar 1 1/2 tbsp Rave BBQ Rubs Sweet & Smokey Maple Directions: Combine all ingredients in a pot and stir well. Bring the mixture to a boil over
Ingredients 20 cherry or grape tomatoes 20 fresh mozzarella balls (bocconcini) 20 fresh basil leaves 1 tbsp Rave BBQ Rubs Lasagna Love 2 tbsp extra virgin olive oil Balsamic glaze, for drizzling 10 small wooden or bamboo skewers Directions Season the Mozzarella Balls In a small bowl, combine the mozzarella balls with olive oil and
Ingredients: •4 oz cream cheese, softened •1 cup sharp cheddar cheese, shredded (or choose from the alternatives below) •1/2 cup heavy cream •1 tablespoon Rave BBQ Rubs Smokey Buffalo rub •1 tablespoon unsalted butter •1/2 teaspoon garlic powder (optional for extra flavor) •Salt and pepper to taste Alternative Cheeses to Use: •Smoked Gouda: Adds a
Ingredients: 2 cans of sweet corn, drained 1/4 cup diced tomatoes 1 small red/green bell pepper, diced 1/4 cup red onion, finely chopped 1 jalapeno pepper, seeded and minced (adjust to your preferred level of spiciness) 1/4 cup fresh cilantro, chopped Juice of 1 lime 1 tablespoon olive oil 1 tablespoon Rave BBQ Rubs Chilli
