Ingredients: For the Mac and Cheese: For the Topping: Instructions: This gluten-free mac and cheese with Chickity Chicken cheese sauce and smoky brisket topping is a comforting meal that’s packed with rich, bold flavors—perfect for a hearty lunch or dinner!
Ingredients: For the Meat (can use ground beef or wild game): For the Salad: For Toppings: Instructions: This smoky Chili Lime Taco Salad is versatile and works well with ground beef or wild game, giving you the option to customize it to your taste. Enjoy the rich flavors and a hint of spice!
Ingredients Directions This Chili Lime Guacamole is packed with flavor, perfect for dipping, and has a bold, zesty kick from the seasoning! Enjoy!
Ingredients Directions Prepare the Asparagus Smoke the Asparagus 4. Arrange the asparagus in a single layer on a smoker-safe tray or directly on the grill grates. 5. Smoke the asparagus for 20-30 minutes, or until it becomes tender with slightly crispy edges and a smoky flavor. Serve 6. Remove from the smoker and serve immediately as a bright, flavorful side dish. This higher temperature gives the asparagus a roasted, caramelized finish, perfectly complemented by the zesty Lickity Lemon Pepper seasoning. Enjoy!
This recipe is super easy and incredibly delicious! Ingredients: 1 cup Smooth 42 Sour Cherry Moonshine 1 cup black cherry juice 1 cup ketchup 1/2 cup brown sugar 1 1/2 tbsp Rave BBQ Rubs Sweet & Smokey Maple Directions: Combine all ingredients in a pot and stir well. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer until it reaches your desired consistency, stirring occasionally. And that’s it! This Cherry Moonshine BBQ Sauce is perfect for wings, chicken breasts, ribs, pulled pork—endless possibilities!
Ingredients 20 cherry or grape tomatoes 20 fresh mozzarella balls (bocconcini) 20 fresh basil leaves 1 tbsp Rave BBQ Rubs Lasagna Love 2 tbsp extra virgin olive oil Balsamic glaze, for drizzling 10 small wooden or bamboo skewers Directions Season the Mozzarella Balls In a small bowl, combine the mozzarella balls with olive oil and sprinkle with Rave BBQ Rubs Lasagna Love. Gently toss to coat evenly, adding a hint of Italian flair. Assemble the Skewers Thread one tomato, one seasoned mozzarella ball, and one basil leaf onto each skewer. Repeat until all skewers are assembled. Plate and Drizzle Arrange the skewers on a serving platter and drizzle lightly with balsamic glaze for a touch of sweetness. These Caprese Skewers are a perfect, flavorful appetizer with the added Italian essence from Lasagna Love. Enjoy!
Ingredients: •4 oz cream cheese, softened •1 cup sharp cheddar cheese, shredded (or choose from the alternatives below) •1/2 cup heavy cream •1 tablespoon Rave BBQ Rubs Smokey Buffalo rub •1 tablespoon unsalted butter •1/2 teaspoon garlic powder (optional for extra flavor) •Salt and pepper to taste Alternative Cheeses to Use: •Smoked Gouda: Adds a deep, smoky richness to the sauce. •Monterey Jack: Great for melting, it creates a smooth, creamy texture. •Colby Jack: Provides a balanced, mild flavor that complements the BBQ rub. •Pepper Jack: For extra heat, add some pepper jack cheese. •Gruyère: Adds a nutty flavor with a smooth melt. Instructions: 1. Prepare Your Grill: •Preheat your grill to around 225°F. For a smoky flavor, consider using a grill with wood or charcoal, which will lightly infuse the sauce with smoke. Hickory, applewood, or mesquite are excellent wood choices if your grill allows for them. 2. Melt the Butter: •Place a cast-iron skillet or an oven-safe pan directly on the grill grates. Add the unsalted butter to the pan and let it melt, about 5 minutes. 3. Infuse the Flavor: •Stir the Rave BBQ Rubs Smokey Buffalo rub and garlic powder (if using) into the melted butter. Let this cook for 1-2 minutes to toast the rub and release its smoky spices. 4. Add the Cream Cheese: •Cut the cream cheese into small chunks and add it to the pan on the grill. Stir frequently as it melts into the butter mixture. 5. Add the Cream: •Slowly pour in the heavy cream, stirring constantly to create a smooth sauce. Adjust the cream amount to reach your desired sauce thickness. 6. Add the Shredded Cheese: •Gradually add the shredded cheese (cheddar, gouda, Monterey Jack, etc.) to the pan, stirring frequently until it melts evenly. This should take about 5-10 minutes, depending on the amount of cheese used. 7. Stir and Season: •Once the cheese is fully melted and the sauce is smooth, taste and adjust seasoning with salt and pepper, if needed. The Smokey Buffalo rub should provide a robust flavor, but adjust as desired. 8. Serve: •Once the sauce is creamy and fully blended, remove the pan from the grill. Pour the cheese sauce over your chili cheese dogs for a smoky, creamy finish! Tips for Grilling the Sauce: •Use a Cast-Iron Skillet or Heavy-Duty Pan: A cast-iron skillet or study aluminium pan will distribute heat evenly and prevent scorching. •Keep the Grill Lid Closed: Close the lid during cooking to maintain a steady temperature and infuse a consistent smoky flavor. •Stir Occasionally: Stir every few minutes to ensure even melting and prevent separation. This cheese sauce, with its touch of smoky flavor from the grill, will take your chili cheese dogs to a whole new level!
Ingredients: 2 cans of sweet corn, drained 1/4 cup diced tomatoes 1 small red/green bell pepper, diced 1/4 cup red onion, finely chopped 1 jalapeno pepper, seeded and minced (adjust to your preferred level of spiciness) 1/4 cup fresh cilantro, chopped Juice of 1 lime 1 tablespoon olive oil 1 tablespoon Rave BBQ Rubs Chilli Lime (adjust according to your taste) Instructions: In a large mixing bowl, combine the drained sweet corn, diced red bell pepper, finely chopped red onion, minced jalapeno pepper, and chopped cilantro. In a separate small bowl, whisk together the lime juice, olive oil, and Rave BBQ Rubs Chilli Lime. Pour this dressing over the corn salsa mixture and toss everything together until well coated. Taste the salsa and adjust the seasoning with salt and pepper if needed. Let the salsa sit at room temperature for about 15-20 minutes to allow the flavors to meld together. Serve the corn salsa as a side dish or with tortilla chips. Enjoy! Note: Canned corn is a convenient alternative to fresh corn, but if you prefer, you can also use frozen corn kernels. Just make sure to thaw and drain them before using in the recipe.
