Ingredients: For the Meat Sauce: For the Ricotta Mixture: For the Lasagna: Instructions: This 7-layer smoked lasagna combines smoky meat sauce, seasoned ricotta, fresh spinach, and layers of melted cheese for a delicious twist on a classic dish. Each layer is packed with flavor from Da Burger Bomb and Lasagna Love, making it a hearty, satisfying meal!
Ingredients: For the Meatballs: For the Smoked Marinara Sauce: For the Subs: Instructions: Enjoy these smoky, flavorful meatball subs with Da Burger Bomb and Lasagna Love seasoning, topped with gooey mozzarella and Parmesan! Perfect for any BBQ spread.
Ingredients: For the Meat (can use ground beef or wild game): For the Salad: For Toppings: Instructions: This smoky Chili Lime Taco Salad is versatile and works well with ground beef or wild game, giving you the option to customize it to your taste. Enjoy the rich flavors and a hint of spice!
Ingredients Directions Prepare the Marinade and Meat Assemble the Kabobs 3. Preheat your smoker to 375°F to cook hot and fast, giving the kabobs a good sear and smoky flavor. 4. Thread the marinated meat chunks, red, yellow, and green bell peppers, and red onion onto the skewers, alternating as desired. Smoke the Kabobs 5. Place the assembled kabobs directly on the smoker grates. 6. Smoke at 375°F for 15-20 minutes, turning halfway through, until the meat reaches your desired doneness (145°F for medium-rare, 160°F for medium). Serve 7. Remove the kabobs from the smoker and let rest for a few minutes before serving. Enjoy these smoky kabobs with Da Burger Bomb flavor! They’re great with bell peppers and red onion or with your choice of alternative veggies for variety.
Ingredients Directions Set Up the Smoker Cook the Meat on the Grill 2. Place a smoker-safe skillet directly on the grill grate. Add the ground wild game meat, chopped onion, and garlic. 3. Season the meat with 2 tbsp Rave BBQ Rubs Chili Lime and cook on the grill, stirring occasionally, until fully browned and the onions are soft. Remove from heat. Assemble the Nachos 4. On a large smoker-safe tray or baking sheet, spread a layer of tortilla chips. 5. Sprinkle the cooked wild game meat evenly over the chips. 6. Add a layer of shredded cheese, then sprinkle an additional 1 tbsp of Rave BBQ Rubs Chili Lime on top of the cheese for extra zest. 7. Top with diced tomatoes, onions, bell peppers, and black olives. Smoke the Nachos 8. Place the assembled nachos in the smoker and smoke for 15-20 minutes, or until the cheese is melted and bubbly. Add Toppings and Serve 9. Remove from the smoker and add any desired toppings: dollops of sour cream, guacamole, salsa, fresh chopped cilantro, and jalapeño slices. Serve with lime wedges for an extra zesty kick. Enjoy these fully smoked, zesty wild game nachos with Chili Lime for a bold, smoky flavor!
Ingredients Instructions: Enjoy your homemade Ground Moose Jerky!
