Smoked Bacon and Onion Dip 😍😍

Ingredients:

  • 1/2 pound of bacon
  • 2 yellow onions (thinly sliced)
  • 1/4 cup Smooth 42 Caesar Ready Vodka
  • 1/3 cup tomato paste
  • 1/2 cup milk
  • 1/2 cup cream
  • 2-3 tbsp Rave Chickity Chicken Rub
  • 1 bar of softened cream cheese
  • 1/2 cup of sour cream
  • 1-2 cups of shredded cheese

Directions:

  1. Fry the Bacon:

    • In a pan, fry your bacon. Leave the grease in the pan.

  2. Caramelize the Onions:

    • On low heat, fry onions in the bacon grease.

  3. Add Vodka:

    • Once the onions start to caramelize, mix in the Smooth 42 Caesar Ready Vodka and cook until it has evaporated.

  4. Add the Rub & Tomato Paste:

    • Add 1 tbsp of Rave Chickity Chicken Rub, tomato paste, and cook out the raw tomato taste for about 5 minutes.

  5. Add Cream and Milk:

    • Add half the cream and milk, stirring well. Once mixed, add the rest of the milk and cream, and cook down until it thickens.

  6. Preheat Smoker/Oven:

    • Preheat your smoker or oven to 350°F.

  7. Mix the Cream Cheese & Sour Cream:

    • In a bowl, mix cream cheese, sour cream, and 1 tbsp of Rave Chickity Chicken Rub. Add half of the onion and vodka mixture and mix well.