Ingredients:

  • 1 lb smoked sausage or kielbasa, sliced into 1/2-inch rounds
  • 1 lb thick-cut bacon strips, cut in half
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2-3 tbsp Rave Chili Lime Rub
  • 1/4 cup diced jalapeños (optional, for added heat)
  • Toothpicks

Directions:

  1. Assemble the Pig Shots

    • Wrap each sausage round with a half slice of bacon, creating a “shot glass” shape with the bacon as the sides and the sausage as the base. Secure with a toothpick to hold the bacon in place.

  2. Prepare the Filling

    • In a bowl, combine softened cream cheese, shredded cheddar cheese, Rave Chili Lime Rub, and diced jalapeños (if using). Mix until well blended.

  3. Fill the Pig Shots

    • Spoon or pipe the cheese mixture into each bacon-wrapped sausage “shot,” filling it to the top.

  4. Smoke the Pig Shots

    • Preheat your smoker to 275°F. Place the filled pig shots on a smoker-safe tray or directly on the smoker grate. Smoke for 1.5 to 2 hours, or until the bacon is crispy and the filling is hot and bubbly.

  5. Serve

    • Let the pig shots cool slightly, then serve warm. These smoky, spicy bites are perfect for any BBQ or game-day gathering!

Enjoy the zesty, smoky goodness with every bite!