Ingredients:

For the Meat (can use ground beef or wild game):

  • 1 lb ground beef or ground wild game (such as venison, elk, or bison)
  • 1 tbsp Rave BBQ Rubs Chili Lime seasoning

For the Salad:

  • 1 head romaine lettuce, chopped
  • ½ red onion, thinly sliced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper (any color), diced
  • 1 cup shredded mozzarella cheese
  • 1 cup crushed Doritos (Nacho Cheese flavor)
  • Green onions, chopped (for garnish)
  • 1-2 jalapeños, diced (for topping)

For Toppings:

  • Sour cream
  • Salsa

Instructions:

  1. Prepare the Meat:
    • Preheat your smoker to 225°F for a lower, slower cook to infuse more smoke flavor into the meat.
    • Place the ground beef or wild game in a smoker-safe skillet, breaking it up slightly.
    • Season generously with Chili Lime seasoning and stir to mix well.
    • Smoke the meat at 225°F, stirring occasionally, until fully cooked and infused with smoky flavor (about 1-1.5 hours). Adjust cooking time based on desired smokiness.
    • Once done, remove from heat and set aside.
  2. Assemble the Salad:
    • In a large bowl, layer the chopped romaine lettuce as the base.
    • Add red onion, cucumber, cherry tomatoes, and diced bell pepper.
    • Sprinkle the smoked, seasoned meat over the salad.
    • Top with shredded mozzarella cheese and crushed Doritos for added crunch.
  3. Garnish and Serve:
    • Add a dollop of sour cream and a spoonful of salsa on top.
    • Garnish with chopped green onions and diced jalapeños for an extra kick.

This smoky Chili Lime Taco Salad is versatile and works well with ground beef or wild game, giving you the option to customize it to your taste. Enjoy the rich flavors and a hint of spice!