Ingredients
2 lbs ground beef (80/20 is ideal)
2 eggs
1/2 onion (very finely diced)
3 cloves garlic (minced)
2–2.5 tbsp Chipotle & Chill rub
1 tsp Worcestershire sauce
1 cup shredded cheddar or mozzarella
Glaze
1/2 cup ketchup
1 tbsp brown sugar
1 tsp Chipotle & Chill rub
Instructions
- Preheat
Traeger to 250°F - Mix
Combine:
ground beef
eggs
onion + garlic
Worcestershire
Chipotle & Chill rub
Mix just until it holds together
👉 don’t overmix
- Stuff & shape
Flatten into a rectangle
Lay cheese down the middle
Roll into a tight loaf and seal edges well
👉 If it feels loose, chill it 15–20 mins before cooking
- Smoke
Onto the grill (rack or straight on grates)
Cook until 140–145°F internal (~60–75 mins) - Glaze & finish
Brush glaze on
Increase heat to 350°F
Finish to 160°F internal - Rest
10–15 mins before slicing
