Ingredients:

  • 2 cups mixed Canadian nuts (almonds, pecans, cashews, or local options)
  • 3 tbsp butter, melted
  • 3 tbsp pure Canadian maple syrup
  • 2 tbsp Rave BBQ Rubs Cinnamon Hearts Seasoning

Instructions:

  1. Prep the Nuts: In a mixing bowl, toss the nuts with melted butter, maple syrup, and Cinnamon Hearts Seasoning until evenly coated.
  2. Smoke the Nuts: Spread the nuts evenly on a foil-lined baking sheet. Place on a smoker preheated to 250°F and smoke for 45 minutes, stirring halfway through.
  3. Cool and Serve: Let the nuts cool to room temperature to harden. Store in an airtight container or serve immediately as a sweet and spicy snack, perfect for BBQ nights or holiday gatherings.