Serves 4
Ingredients
2 lb baby potatoes
2 tbsp oil
1 to 1½ tbsp All-Purpose SPG
Instructions
Boil potatoes in salted water until fork-tender, about 15 to 20 minutes.
Drain and let steam dry for 5 minutes.
Preheat oven or grill to 425°F.
Place potatoes on a lined tray and gently smash.
Drizzle with oil and season evenly with SPG.
Roast for 35 to 45 minutes, flipping once, until golden and crispy.
Optional finish
Butter, sour cream, or a squeeze of lemon.
