Ingredients:

  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp Fishizzle blend
  • 1 tbsp fresh dill, finely chopped
  • 1 tsp lemon juice

Instructions:

  1. In a bowl, combine sour cream, mayonnaise, Fishizzle, dill, and lemon juice.
  2. Mix until smooth and refrigerate for 30 minutes.
  3. Serve with smoked fish, grilled veggies, or as a dip for crackers.