Ingredients:

  • ¼ cup milk (add more as needed)
  • 1 egg
  • 2 tbsp gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp Rave BBQ Rubs Voodoo Pickle Punch seasoning (plus extra for garnish)
  • 1 cup grapeseed oil (or vegetable oil)
  • 12 white Cheddar cheese curds

Instructions:

  1. Prepare the Batter:
    • In a bowl, whisk together the milk, egg, gluten-free flour, baking powder, and Voodoo Pickle Punch seasoning.
    • Adjust with a little more milk if needed to reach the consistency of eggnog – thick but pourable.
  2. Heat the Oil:
    • In a deep-fryer or large saucepan, heat the grapeseed oil to 350°F (175°C).
  3. Coat and Fry the Cheese Curds:
    • Dip each cheese curd into the batter, making sure it’s fully coated.
    • Carefully place 4-5 curds at a time into the hot oil.
    • Fry until golden brown, about 1 minute per batch.
    • Remove with a slotted spoon and drain on a plate lined with paper towels.
  4. Garnish and Serve:
    • While still warm, sprinkle a little extra Voodoo Pickle Punch seasoning over the fried cheese curds for an added flavor boost.
    • Serve immediately with your favorite dipping sauce, such as ranch or spicy aioli.

Enjoy these tangy, gluten-free deep-fried cheese curds with the bold flavor of Voodoo Pickle Punch seasoning! Perfect for snacking or as a fun appetizer.