Ingredients:

  • 1 lb chicken pieces (thighs, drumsticks, or breast strips)
  • 1 cup buttermilk
  • 2 tbsp Rave BBQ Rubs Smokey Buffalo seasoning (plus extra for garnish)
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup gluten-free cornstarch
  • 1 tsp baking powder
  • Salt and pepper, to taste
  • Oil, for frying (vegetable or canola oil works well)

Instructions:

  1. Marinate the Chicken:
    • In a large bowl, combine the buttermilk and 1 tablespoon of Smokey Buffalo seasoning.
    • Add the chicken pieces, making sure they’re fully coated in the buttermilk mixture.
    • Cover and refrigerate for at least 2 hours (or overnight) to tenderize and flavor the chicken.
  2. Prepare the Coating:
    • In another bowl, whisk together the gluten-free flour, cornstarch, baking powder, and the remaining tablespoon of Smokey Buffalo seasoning. Add salt and pepper to taste.
    • This combination will give the chicken a crispy, golden crust.
  3. Coat the Chicken:
    • Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
    • Dredge each piece in the flour mixture, pressing lightly to ensure an even coating. For extra crunch, you can dip each piece back into the buttermilk and coat it with the flour mixture a second time.
  4. Heat the Oil:
    • Heat about 2 inches of oil in a deep skillet or Dutch oven to 350°F (175°C).
    • To test if the oil is ready, drop a small piece of the flour mixture into the oil. It should sizzle and start to brown slowly.
  5. Fry the Chicken:
    • Carefully place a few pieces of chicken into the hot oil, making sure not to overcrowd the pan.
    • Fry for 5-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
    • Transfer to a plate lined with paper towels to drain any excess oil.
  6. Serve:
    • Sprinkle a little extra Smokey Buffalo seasoning over the fried chicken for added flavor.
    • Serve hot with your favorite dipping sauces or sides.

Enjoy this flavorful, gluten-free fried chicken with the kick of Smokey Buffalo seasoning! Perfectly crispy on the outside and juicy on the inside.