Ingredients:

For the Mac and Cheese:

  • 12 oz gluten-free macaroni pasta
  • 2 tbsp butter
  • 2 tbsp gluten-free all-purpose flour
  • 2 cups milk
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tbsp Rave BBQ Rubs Chickity Chicken seasoning
  • Salt and pepper, to taste

For the Topping:

  • 1 cup leftover smoked brisket (already seasoned with Saskatchewan Steak Spice), shredded

Instructions:

  1. Cook the Pasta:
    • Cook the gluten-free macaroni according to package instructions until al dente. Drain and set aside.
  2. Make the Cheese Sauce:
    • In a large saucepan over medium heat, melt the butter.
    • Add the gluten-free flour, whisking constantly to create a roux. Cook for 1-2 minutes until lightly golden.
    • Slowly pour in the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook until it starts to thicken (about 5-7 minutes).
    • Stir in the cheddar and mozzarella cheeses, along with the Chickity Chicken seasoning, and continue stirring until the cheese is melted and the sauce is smooth and creamy.
    • Season with salt and pepper to taste.
  3. Combine the Pasta and Sauce:
    • Add the cooked macaroni to the cheese sauce and stir well to coat evenly.
  4. Serve with Brisket Topping:
    • Spoon the mac and cheese into serving bowls.
    • Top each serving with a generous portion of the shredded smoked brisket.

This gluten-free mac and cheese with Chickity Chicken cheese sauce and smoky brisket topping is a comforting meal that’s packed with rich, bold flavors—perfect for a hearty lunch or dinner!