Ingredients:

  • 1.5 lbs chicken breasts, cut into 1-inch cubes
  • 1 cup ranch dressing
  • 2 tbsp Rave BBQ Rubs Lickity Lemon Pepper seasoning
  • Skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Instructions:

  1. Marinate the Chicken:
    • In a large bowl, combine the cubed chicken with ranch dressing and Lickity Lemon Pepper seasoning.
    • Toss well to ensure the chicken is evenly coated in the marinade.
    • Cover and refrigerate for at least 1 hour (or up to overnight) to let the flavors absorb.
  2. Preheat the Smoker:
    • Preheat your smoker to 350°F.
  3. Assemble the Kabobs:
    • Thread the marinated chicken pieces onto skewers, keeping them close together but not overcrowded.
  4. Smoke the Kabobs:
    • Place the assembled kabobs on the smoker.
    • Smoke at 350°F for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and is cooked through, turning the skewers halfway through cooking.
  5. Serve:
    • Remove the kabobs from the smoker and serve hot.
    • These kabobs are perfect on their own or with a side of extra ranch for dipping!

Enjoy the tangy, zesty flavors of Lickity Lemon Pepper Ranch Chicken Kabobs – simple, flavorful, and perfect for any BBQ gathering!