These crispy, caramelized potato wedges pack a sweet, smoky, and tangy punch. Perfect as a side for smoked meats!

Ingredients:
2 lbs russet potatoes, cut into wedges
2 tbsp olive oil
1½ tbsp Maple Dijon Magic rub
1 tsp vinegar powder (optional for extra tang)
1 tbsp grated Parmesan (optional for garnish)
Fresh parsley for garnish


Instructions:

  1. Preheat Grill or Oven:
    Set to 425°F for crispy edges.
  2. Season the Wedges:
    Toss potatoes with olive oil and coat evenly with Maple Dijon Magic rub and vinegar powder.
  3. Roast:
    Spread on a wire rack over a baking sheet (for max crispiness). Roast for 30-35 minutes, flipping halfway.
  4. Garnish & Serve:
    Sprinkle with Parmesan and fresh parsley.

🔥 Tip: Serve with a Dijon mayo dip (mix Dijon mustard, mayo, and a dash of vinegar).