Why it works: Like fish & chips in one bite — clean, crispy, and tangy.
Ingredients:
1 lb white fish fillets (cod, haddock, pickerel), cut into chunks
1 cup flour
1 egg + 2 tbsp water (egg wash)
1 cup panko bread crumbs
3 tbsp Salt & Vinegar rub
Directions:
Mix the rub into the flour. Dredge fish pieces in flour, dip in egg wash, then coat with panko.
Spray lightly with oil and air fry at 400°F for 8–10 minutes (or deep fry until golden).
Hit with a final sprinkle of rub after frying.
Serve with tartar sauce or malt vinegar mayo.
