Why it works: Classic, straight-up pub-style wings but with that chip-level tang.
Ingredients:
2 lbs chicken wings
2 tbsp oil
3 tbsp Salt & Vinegar rub (plus more for finishing)
Directions:
Toss wings in oil and 2 tbsp of the rub.
Smoke/roast at 400°F until crispy (about 40–45 min).
Sprinkle with the remaining rub right before serving for an extra punch.
Serve with ranch or blue cheese dip.
