Juicy, smoky, with a little zip — these corn ribs are a summer side hit.
Ingredients:
2 corn cobs, husked and quartered lengthwise (makes 8 “ribs”)
1 tbsp Saskville Hot Rub
2 tbsp neutral oil or melted butter
Instructions:
Preheat grill or smoker to 375°F.
Toss corn ribs in oil/butter and Saskville Hot Rub.
Grill cut side down for 10–15 min until they curl and char slightly.
Serve hot with ranch or sour cream drizzle if desired.
Note: Can also be done in the oven or air fryer.
