Think Nashville Hot… but Canadian mild. Perfectly smoky, savoury, and just enough heat to keep it interesting.
Ingredients:
2 boneless skinless chicken thighs (or breasts)
1 tbsp Saskville Hot Rub
2 tbsp mayo
1 tsp Saskville Hot Rub (for the mayo)
1 soft bun or brioche bun
Pickles (dill or bread & butter)
Oil or butter for cooking
Instructions:
Season:
Pat chicken dry. Rub with 1 tbsp Saskville Hot. Let sit 30 minutes at room temp.
Prep the pan:
Heat a skillet or grill to medium-high (about 375–400°F). Add a light coating of oil or butter.
Cook the chicken:
Place chicken in the hot pan or on grill.
Cook for about 4–6 minutes per side, depending on thickness.
Internal temp must reach 165°F.
Make the spicy mayo:
Mix 2 tbsp mayo with 1 tsp Saskville Hot rub.
Assemble:
Toast bun, spread spicy mayo on both sides, layer in chicken and pickles. Done.
