Crispy, golden, and packing prairie heat in every bite. Perfect sidekick to any BBQ plate.
Ingredients:
1.5 lbs baby potatoes
2 tbsp oil or melted butter
1 tbsp Saskville Hot Rub
Instructions:
Boil potatoes in salted water until fork-tender (12–15 min). Drain.
Place on a parchment-lined baking sheet and gently smash each with the bottom of a glass.
Drizzle with oil or butter, sprinkle with Saskville Hot, and roast at 425°F for 25–30 min until crispy and golden.
Serve hot, optionally topped with sour cream or ranch.
