Ingredients

  • 1 lb fresh asparagus, trimmed
  • 1-2 tbsp olive oil
  • 1 tbsp Rave BBQ Rubs Lickity Lemon Pepper

Directions

Prepare the Asparagus

  1. Preheat your smoker to 350°F to get a nice roasted texture on the asparagus.
  2. Place the trimmed asparagus in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
  3. Sprinkle Rave BBQ Rubs Lickity Lemon Pepper over the asparagus, tossing gently to ensure each spear is well-seasoned.

Smoke the Asparagus

4. Arrange the asparagus in a single layer on a smoker-safe tray or directly on the grill grates.

5. Smoke the asparagus for 20-30 minutes, or until it becomes tender with slightly crispy edges and a smoky flavor.

Serve

6. Remove from the smoker and serve immediately as a bright, flavorful side dish.

This higher temperature gives the asparagus a roasted, caramelized finish, perfectly complemented by the zesty Lickity Lemon Pepper seasoning. Enjoy!