Ingredients

  • Kabobs:
    • 1.5 lbs beef chunks or wild game chunks (venison, elk, etc.)
    • 1 red bell pepper, cut into 1-inch pieces
    • 1 yellow bell pepper, cut into 1-inch pieces
    • 1 green bell pepper, cut into 1-inch pieces
    • 1 red onion, cut into wedges
    • Skewers (wooden skewers soaked in water or metal skewers)
  • Alternative Veggies (Optional):
    • Zucchini or squash rounds
    • Cherry tomatoes
    • Mushrooms
    • Small potatoes (parboiled to soften slightly before skewering)
  • Marinade:
    • 1/4 cup soy sauce
    • 1/4 cup olive oil
    • 2 tbsp lemon juice
    • 1 tbsp Worcestershire sauce
    • 2 tbsp Rave BBQ Rubs Da Burger Bomb

Directions

Prepare the Marinade and Meat

  1. In a large mixing bowl, whisk together the soy sauce, olive oil, lemon juice, Worcestershire sauce, and Rave BBQ Rubs Da Burger Bomb.
  2. Add the beef or wild game chunks to the marinade, stirring to coat evenly. Cover and let marinate for 1-2 hours in the refrigerator.

Assemble the Kabobs

3. Preheat your smoker to 375°F to cook hot and fast, giving the kabobs a good sear and smoky flavor.

4. Thread the marinated meat chunks, red, yellow, and green bell peppers, and red onion onto the skewers, alternating as desired.

Smoke the Kabobs

5. Place the assembled kabobs directly on the smoker grates.

6. Smoke at 375°F for 20-30 minutes, turning halfway through, until the meat reaches your desired doneness (145°F for medium-rare, 160°F for medium).

Serve

7. Remove the kabobs from the smoker and let rest for a few minutes before serving.

Enjoy these smoky kabobs with Da Burger Bomb flavor! They’re great with bell peppers and red onion or with your choice of alternative veggies for variety.