Ingredients

  • 1 (8 oz) wheel of brie
  • 1 tbsp Rave BBQ Rubs Dat Sweet Heat Coffee Rub
  • 2 tbsp maple syrup
  • 1/4 cup crushed pecans
  • Crackers, baguette slices, or apple slices for serving

Directions

Prepare the Brie

  1. Preheat your smoker to 225°F.
  2. Place the brie wheel on a smoker-safe tray or directly on a piece of foil.
  3. Sprinkle Rave BBQ Rubs Dat Sweet Heat evenly over the top of the brie.

Add Toppings and Smoke

4. Drizzle the maple syrup over the top of the brie, letting it coat the surface.

5. Sprinkle the crushed pecans on top, pressing them gently to adhere to the syrup.

Smoke the Brie

6. Place the prepared brie in the smoker and smoke for 30-45 minutes at 225°F, or until the brie is warm and gooey inside.

Serve

7. Carefully remove the brie from the smoker and let it sit for a few minutes before serving. 8. Serve warm with crackers, baguette slices, or apple slices for dipping.

This warm, gooey brie with a sweet and spicy crust is the perfect appetizer for any occasion. Enjoy!