Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Olive oil (for binder)
  • Rave BBQ Rubs Chickity Chicken seasoning, to taste

For the Mushroom Gravy:

  • 2 tbsp butter
  • 1 cup mushrooms, sliced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 tbsp Rave BBQ Rubs Chickity Chicken seasoning
  • 1 tbsp cornstarch (optional, for thickening)
  • Green onions, chopped (for garnish)

Instructions:

  1. Prepare the Chicken:
    • Pat the chicken breasts dry with paper towels.
    • Rub a light coat of olive oil over each chicken breast to act as a binder.
    • Generously season the chicken with Chickity Chicken seasoning, ensuring an even coating.
    • Let the seasoned chicken sit for 15-20 minutes to allow the flavors to set in.
  2. Smoke the Chicken:
    • Preheat your smoker or grill to 350°F.
    • Place the seasoned chicken breasts on the smoker.
    • Smoke at 350°F for about 30-40 minutes, or until the internal temperature reaches 165°F, which ensures juicy, flavorful chicken.
  3. Prepare the Mushroom Gravy:
    • While the chicken is smoking, melt the butter in a skillet over medium heat.
    • Add the mushrooms and cook until they are softened and lightly golden.
    • Stir in the Chickity Chicken seasoning, chicken broth, and heavy cream.
    • Let the gravy simmer for 10-15 minutes to thicken. If a thicker consistency is desired, mix 1 tbsp of cornstarch with a little water, then stir it into the gravy.
    • Adjust seasoning as needed.
  4. Serve:
    • Slice the smoked chicken breasts and drizzle with the Chickity Chicken mushroom gravy.
    • Garnish with chopped green onions.
    • Serve with sides like rice, roasted carrots, and fresh cucumber slices.

Enjoy the smoky, seasoned flavors of Chickity Chicken with a creamy mushroom gravy that complements the dish beautifully!