Serves 4
Ingredients
4 chicken leg quarters
1 tbsp oil
1½ tbsp All-Purpose SPG
Instructions
Preheat smoker to 275°F.
Lightly oil chicken and season evenly with SPG.
Place skin-side up on the smoker.
Smoke for 90 to 120 minutes, until internal temp reaches 175°F in the thigh.
Optional finish
Finish at higher heat for 5 to 10 minutes to tighten the skin.
Rest 5 minutes before serving.
