Smoked Island Chicken Quarters
Serves 4
Ingredients
4 chicken leg quarters
2 to 3 tablespoons Kind of a Jerk
1 tablespoon olive oil
Juice of 1/2 lime
Instructions
Pat chicken dry. Drizzle with olive oil and lime juice.
Coat generously with Kind of a Jerk. Let sit 30 to 60 minutes.
Preheat smoker to 275°F.
Cook until internal temperature reaches 180°F to 185°F in the thigh, about 75 to 90 minutes.
Increase heat to 400°F for the final 5 to 10 minutes to tighten the skin.
Rest 5 minutes before serving.
