Ingredients:
2 pounds ground beef
1/2 cup sauteed onion (cooled)
1/2 cup crumbled bacon
2 tbsp Worcestershire sauce
1 egg, beaten
1 tbsp Rave BBQ Rubs Lasagna Love – Italian Seasoning
2 tbsp Rave BBQ Rubs Da Burger Bomb Beef Rub
Directions:
1. Preheat your smoker to 250F.
2. In a large mixing bowl, combine the ground beef, sauteed onion, crumbled bacon, Worcestershire sauce, spices and beaten egg. Mix well using your hands or a spoon until all the ingredients are evenly incorporated.
3. Take a 9×5-inch loaf pan and line it with aluminum foil for easy removal later. Alternatively, you can shape the meatloaf directly on a baking sheet, but using a loaf pan helps retain the shape.
4. Begin by placing the meat mixture into the loaf pan, spreading it evenly along the bottom until meat mixture is all in the pan. Gently press the top to ensure the meatloaf is tightly packed.
5. Place the loaf pan onto the preheated smoker. Close the lid and smoke for aproximately 2 to 2.5 hours, or until the internal temperature reaches 160 degree F (71 degree C). It’s always recommended to use a meat thermometer to ensure the meat is cooked to the desired doneness.
6. Once the meatloaf reaches the desired temperature, remove it from the smoker and let it rest for about 20 minutes.
7. Carefully lift the meatloaf out of the loaf pan using the aluminum foil, or slide a spatula underneath it if you shaped it directly on a baking sheet.
8. SLice the smoked meatloaf into thick slices and serve hot. It pairs well with mashed potaotes, roasted vegetables, or a side salad.
Enjoy your deliciuos smoked meatloaf infused with the flavors of Rave BBQ Rubs Lasagna Love – Italian Seasoning and Da Burger Bomb Beef Rub!
