Ingredients:

  • Ribs:

    • 2 racks of baby back ribs (or St. Louis style)
    • 1/4 cup Rave Sweet and Smokey Maple Rub
    • 1/4 cup mustard (for binding)

  • Mop Sauce:

    • 1/2 cup apple cider vinegar
    • 1/4 cup apple juice
    • 1 tbsp Rave Sweet and Smokey Maple Rub

  • Glaze:

    • 1/2 cup maple syrup
    • 1/4 cup BBQ sauce
    • 1 tbsp butter
    • 1 tbsp Rave Sweet and Smokey Maple Rub

Directions:

  1. Prepare the Ribs

    • Remove the membrane from the back of the ribs for better tenderness. Coat the ribs with mustard, then generously apply Rave Sweet and Smokey Maple Rub on both sides. Let them sit for 30 minutes to an hour to allow the rub to penetrate.

  2. Preheat the Smoker

    • Preheat your smoker to 225°F. Use applewood or hickory chips for a mild, smoky flavor that complements the maple.

  3. Smoke the Ribs

    • Place the ribs in the smoker, bone side down, and cook for about 2 hours. Every 30 minutes, baste the ribs with the mop sauce to keep them moist and add flavor.

  4. Wrap and Continue Smoking

    • After 2 hours, remove the ribs from the smoker and wrap each rack in aluminum foil. Before sealing, add a small drizzle of the mop sauce and a sprinkle of Rave Sweet and Smokey Maple Rub. Return to the smoker and cook for another 1.5 to 2 hours.

  5. Glaze and Finish

    • In a saucepan, combine maple syrup, BBQ sauce, butter, and Rave Sweet and Smokey Maple Rub. Heat until the glaze is well blended and slightly thickened.
    • Unwrap the ribs, brush them generously with the maple glaze, and return to the smoker for an additional 30 minutes to set the glaze and caramelize.

  6. Serve

    • Let the ribs rest for 5-10 minutes, then slice and serve. Enjoy these tender, smoky, and sweet ribs at your next party!

These smoked ribs will be a hit with their perfect balance of sweet, smoky, and tangy flavors!