Ingredients:

  • 1 frozen gluten-free pizza crust
  • 1/2 cup pizza sauce
  • 1 tbsp Rave BBQ Rubs Lasagna Love seasoning (divided)
  • 1 cup smoked pulled pork, seasoned with Rave BBQ Rubs Sweet & Smokey Maple
  • 1/2 cup fresh pineapple, sliced
  • 1 cup shredded mozzarella cheese
  • Olive oil (for brushing)

Instructions:

  1. Prepare the Pizza Base:
    • Preheat your smoker or grill to 350°F.
    • Place the frozen gluten-free pizza crust on a pizza pan.
  2. Assemble the Pizza:
    • Spread the pizza sauce evenly over the crust.
    • Sprinkle half of the Lasagna Love seasoning over the sauce for extra flavor.
    • Add an even layer of smoked Sweet & Smokey Maple pulled pork over the sauce.
    • Arrange the fresh pineapple slices on top of the pulled pork.
    • Sprinkle shredded mozzarella cheese over the pizza, covering the toppings.
    • Finish with a sprinkle of the remaining Lasagna Love seasoning on top of the cheese.
  3. Smoke the Pizza:
    • Place the pizza pan on the smoker or grill and smoke at 350°F for about 15-20 minutes, or until the cheese is bubbly and begins to turn golden brown.
  4. Crisp the Crust:
    • For the last 5 minutes of cooking, carefully slide the pizza off the pan and place it directly on the grill grates to crisp up the bottom of the crust.
  5. Serve:
    • Remove the pizza from the grill, let it cool slightly, then slice and serve.

This smoky, sweet, and savory pulled pork and pineapple pizza combines the flavors of Lasagna Love and Sweet & Smokey Maple for a deliciously unique BBQ twist on a classic favorite! Enjoy!