Ingredients:

  • 1 pork shoulder (5-8 lbs)
  • Yellow mustard (for binder)
  • Rave BBQ Rubs Saskatchewan Steak Spice
  • ½ cup cherry soda
  • Apple juice and apple cider vinegar (for spritzing)
  • Applewood or hickory wood chunks (for smoking)

Instructions:

  1. Prep the Pork Shoulder:
    • Pat the pork shoulder dry with paper towels.
    • Rub a thin layer of yellow mustard over the entire pork shoulder as a binder.
    • Generously coat the pork shoulder with Saskatchewan Steak Spice, pressing it in to ensure an even layer.
    • Let the seasoned pork shoulder sit for about 15-30 minutes to allow the rub to set into the meat.
  2. Preheat the Smoker:
    • Set your smoker to 250°F and add wood chunks (applewood or hickory work well for pork) for a steady, mild smoke flavor.
  3. Smoke the Pork:
    • Place the pork shoulder directly on the smoker grates.
    • Smoke at 250°F, and spritz the meat every 45 minutes with a mixture of apple juice and apple cider vinegar.
  4. Wrap and Finish:
    • Once the bark has set and reached a deep, dark color (around 5-7 hours), place the pork shoulder in a tinfoil pan.
    • Pour ½ cup of cherry soda into the pan for added moisture and sweetness.
    • Wrap the pork shoulder tightly in foil or cover the pan with foil, sealing the edges well.
  5. Continue Smoking:
    • Return the wrapped pork shoulder to the smoker and cook until it reaches an internal temperature of around 200°F, or until the meat is tender and pulls apart easily (usually takes an additional 2-3 hours).
  6. Rest and Shred:
    • Remove the pork shoulder from the smoker and let it rest for at least 30 minutes in the foil.
    • Once rested, shred the pork using two forks, discarding any excess fat.
  7. Serve:
    • Serve your smoked pulled pork on buns, in tacos, or on its own with your favorite BBQ sides. Enjoy the tender, smoky, and flavor-packed pork!

This simple, delicious pulled pork recipe is perfect for showcasing the rich flavors of Rave BBQ Rubs’ Saskatchewan Steak Spice!