Ingredients:

  • 1 lb sausage of choice (such as kielbasa, chorizo, or smoked sausage), left whole
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, thinly sliced
  • 2 tbsp olive oil, for brushing
  • 1-2 tbsp Rave BBQ Rubs Voodoo Pickle Punch seasoning (to taste)

Instructions:

  1. Preheat the Smoker or Grill:
    • Preheat your smoker or grill to 225°F for a slow, smoky cook.
  2. Prepare the Sausage and Vegetables for Smoking:
    • Lightly brush the whole sausage and all sliced vegetables (bell peppers, onion, broccoli, and carrots) with olive oil.
    • Place the sausage and vegetables on a smoker-safe tray or directly on the grill grates.
    • Sprinkle the vegetables generously with Voodoo Pickle Punch seasoning for a tangy, spicy flavor.
  3. Smoke the Sausage and Vegetables:
    • Smoke the whole sausage and vegetables at 225°F for about 1-1.5 hours, or until the sausage is fully cooked and infused with smoky flavor, and the vegetables are tender-crisp.
    • Remove from the smoker.
  4. Slice and Stir-Fry:
    • Slice the smoked sausage into rounds.
    • In a large skillet over medium-high heat, add a bit of olive oil if needed.
    • Add the sliced sausage, smoked peppers, onions, broccoli, and carrots to the skillet, tossing everything together for a few minutes to blend flavors. Adjust seasoning with more Voodoo Pickle Punch, if desired.
  5. Serve:
    • Serve the smoked sausage and vegetable stir-fry hot, either on its own or over rice, quinoa, or alongside crusty bread.

This smoked Voodoo Pickle Punch sausage and veggie stir-fry is smoky, spicy, and loaded with vibrant vegetables for a hearty, satisfying meal. Enjoy the unique flavors and textures!