Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 2 tbsp Rave BBQ Rubs Voodoo Pickle Punch seasoning
  • Skewers (if using wooden skewers, soak them in water for at least 30 minutes)
  • Fresh lemon wedges, for garnish

Instructions:

  1. Marinate the Shrimp:
    • In a bowl, combine olive oil and Voodoo Pickle Punch seasoning, mixing well.
    • Add the shrimp to the bowl and toss to coat evenly. Let marinate for 30 minutes to 1 hour to allow the flavors to set in.
  2. Preheat the Grill:
    • Set your smoker or grill to 350°F. This lower temperature helps prevent the shrimp from becoming rubbery while still allowing them to soak up smoky flavor.
  3. Prepare the Skewers:
    • Thread the marinated shrimp onto the skewers, making sure they are spaced evenly.
  4. Grill the Shrimp:
    • Place the skewers on the grill and smoke at 350°F for about 4-6 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left on too long.
  5. Serve:
    • Remove the skewers from the grill, garnish with fresh lemon wedges, and serve immediately.

These Voodoo Pickle Punch Shrimp Skewers pack a tangy, spicy punch and are perfect for any BBQ spread!